Crock Pot Monkey Bread

Video below on how to make this funky monkey bread

I am still consistently trying different recipes with cinnamon rolls in the crockpot. The obsession continues. I mean, I might even say, I have gone bananas. Or, all these different tries with cinnamon rolls has been more fun than a barrel of monkeys! But I won't. I won't say those awkward, not great, monkey jokes. Instead, I will just say, here it is- cinnamon roll monkey bread, in the crockpot.

Ingredients/Recipe:

• 2 packages of pre-made cinnamon rolls

• 1/4 C of white sugar

• 1/4 C of brown sugar

• 1 tbsp cinnamon

• 1/2 stick of butter (melted)

Putting it Together:

Cut up each cinnamon roll into 4 pieces. After all are cut up, place in a bowl and add the brown and white sugar, cinnamon, and the 1/2 stick of butter, melted. Mix it all up really well, until the cinnamon rolls are fully coated in the buttery mixture.

Place the cinnamon roll mixture into the crock. Place on low for 3-4 hours. After this, move to warm or off and let it sit for about 30 minutes. In my YouTube video, I show you how to make a tin foil ring for the crock to reduce the burn line. Since then, I have invented parchment paper liners for your crock pot, and highly recommend using these for this recipe! You can find them here

 Serving:

This is fantastic fresh out of the crockpot, but also found that it's nearly as lovely as a leftover. This is a great breakfast or dessert option, and, if you want to really get crazy, you can serve with some of the icing that came with the cinnamon rolls. It's a really nice bonus!

 Load of Crock Tip(s):

• I used the Grands! Pillsbury cinnamon rolls, however, the regular sized ones work just as great, these happened to be the ones I had when I was trying out the recipe.

• If you are feeling wild, you can always use the icing that comes with the cinnamon rolls to top the bread!

I know, I know. Now that you've read through this, it’s going to be monkey see, monkey do, am I right? A perfect way to monkey around with cinnamon rolls in the crockpot! Ok. I will stop. For now. Enjoy!